If you’re looking for a natural and delicious way to boost your health and energy, you might want to try Wedderspoon on the go manuka honey packs.
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Wedderspoon on the Go Manuka Honey
Wedderspoon’s on the go Manuka Honey is a convenient and delicious way to enjoy the benefits of raw, non-GMO project verified KFactor 16 Monofloral Manuka Honey. These take-anywhere, travel-sized individual packs are perfect for busy lifestyles, whether you’re traveling, adding a healthy treat to kids’ lunches, or looking for a natural energy boost.
Manuka honey is one of Mother Earth’s rarest gifts, made exclusively by bees that feast on the nectar of New Zealand’s wild Manuka flowers. Wedderspoon is committed to comprehensive Manuka honey integrity, with every batch fully traceable from their South Island hives to your home. Their raw Manuka honey is never subjected to high heat processing and is independently tested to meet or exceed the Monofloral Manuka standard set by the government of New Zealand.
Easy to Open for Kids
In addition to its delicious taste, Manuka honey has numerous health benefits and can be used as a daily energy boost, for home remedies, pre- and post-workout, for beauty applications, and as a better-for-you sweetener. It is free of antibiotics, pesticides, and glyphosate. My kids love these, and they’re good for them and highly convenient.
If you’re looking for a convenient and delicious way to enjoy the benefits of Manuka honey on the go, Wedderspoon’s Manuka Honey on the Go is the perfect solution. Try it today and see for yourself why so many people love this amazing superfood!
Other Manuka Honey Products
If you’re curious about other Wedderspoon Honey products I’ve reviewed, check out these:
FAQ
Manuka honey is a type of honey that comes from the nectar of the manuka flower, which grows only in New Zealand. Manuka honey has a distinctive flavor and aroma, and it contains a high level of methylglyoxal (MGO), a compound that gives it antibacterial and anti-inflammatory properties. Regular honey also has some antibacterial activity, but it is mainly due to hydrogen peroxide, which can be easily destroyed by heat, light, and enzymes. Manuka honey’s MGO is more stable and potent, and it can help fight infections, heal wounds, and improve digestion.
Manuka honey can be used in many ways to support your health and wellness. You can eat it by itself or add it to your food and drinks as a natural sweetener. You can also apply it topically to your skin to treat acne, eczema, burns, cuts, and other minor injuries. You can also use it as a natural remedy for sore throat, cough, cold, flu, allergies, and other respiratory problems. Just take a teaspoon of manuka honey and let it dissolve in your mouth or mix it with warm water, lemon juice, and ginger.
The quality of manuka honey depends on its purity, potency, and authenticity. To ensure that you are getting genuine manuka honey from New Zealand, look for the UMF (Unique Manuka Factor) or MGO (Methylglyoxal) rating on the label. These ratings indicate the amount of MGO in the honey, which reflects its antibacterial strength. The higher the rating, the higher the MGO content. For example, UMF 10+ or MGO 263+ means that the honey contains at least 263 mg of MGO per kg of honey. You should also look for the New Zealand FernMark logo or the MPI (Ministry for Primary Industries) statement on the label, which certify that the honey meets the New Zealand government’s standards for manuka honey.
Manuka honey has many benefits for your health and wellness, such as:
It can help fight bacteria, viruses, fungi, and parasites that cause infections and diseases.
It can help heal wounds, ulcers, burns, and other skin conditions by reducing inflammation, pain, and scarring.
It can help improve digestion, metabolism, and immunity by balancing the gut flora and enhancing the absorption of nutrients.
It can help soothe sore throat, cough, cold, flu, allergies, and other respiratory problems by reducing mucus production and inflammation.
It can help improve oral health by preventing plaque formation and tooth decay.
It is high in sugar and calories, so you should consume it in moderation and not exceed the recommended daily intake of 25 g (about 6 teaspoons) per day.
It may cause allergic reactions in some people who are sensitive to bee products or pollen. Symptoms may include hives, itching, swelling, difficulty breathing, or anaphylaxis.
It may interact with some medications or supplements that affect blood sugar levels or blood clotting. If you are taking any such drugs or herbs, consult your doctor before using manuka honey.
It may not be suitable for infants under one year old due to the risk of botulism. Botulism is a rare but serious illness caused by a toxin produced by bacteria that can grow in honey. It can cause muscle weakness, paralysis, breathing problems.
